Cashew and Cinnamon Poached Pears

This recipe reminds me of cold winter ski holidays in Austria, where they subtly and beautifully use cinnamon to flavour all the best dishes.

Poaching pears allows the fruit to sweeten and go gorgeously soft, meaning it feels like something of an indulgence.

I served my poached pears over a bed of cacao and date granola, but they taste equally amazing with porridge, ice cream, or on their own as a snack.

IMG_7279NEW

 

Ingredients (for one); 
1 pear
1 cup nut milk ( I used cashew )
1 teaspoon cinnamon
1 teaspoon Manuka honey

IMG_7282NEW

 

Method; 
Heat a pan with teaspoon of coconut oil, quarter the pear and fry off until golden on each side. I did this for one minute on each side. 
In a separate pan heat the nut milk with the cinnamon and honey until hot. 
Put the pears into a bowl (with granola, porridge etc ) and then pour over the hot nut milk. I like to leave it to soften for a couple of minutes before eating. 

IMG_7284NEW

IMG_7286NEW

 

Enjoy!

 

Gilly x

Advertisements
This entry was published on October 29, 2014 at 8:00 am. It’s filed under Breakfast, Eat, Recipes, Snack and tagged , , , , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: