My gran holds the keys to my family’s generation old banana bread recipe. Growing up, this was a staple in our household; perfect for breakfast, as a snack or with…
Cashew nut cheese, is a rather new revelation for me. Since changing my diet around a year ago, the one thing I couldnt bear to loose was the odd bit…
For me, granola has got to have crunch! There’s nothing worse than an unsatisfying, soggy bowl of flakes first thing in the AM. Quinoa and buckwheat make great partners, and…
Theres something about Chai spices that makes them perfect for wintery afternoons, Both exotic and comforting at the same time. Chai spiced lattes used to be a favourite treat of…
Buckwheat has a beautiful heart like texture, that’s quite dissimilar to other grains. Perhaps it’s this uniqueness that makes it so appealing to me. Recently, I’ve been baking it in…
Thai food is a firm favourite of mine. Nothing feels more refreshing and flavourful. I stick to my three base ingredients whilst making thai food to ensure the base flavours…
This recipe reminds me of cold winter ski holidays in Austria, where they subtly and beautifully use cinnamon to flavour all the best dishes. Poaching pears allows the fruit to…
This is the perfect afternoon pick me up when you need a sharp and fast sweet hit. My favourite superfood, cacao, provides a bitter chocolate taste, which is sweetened naturally…
Sick to death of oats, bot not ready to give up your warming bowl of porridge? Give amaranth a go! Amaranth is a gluten free seed (not grain!) thats been…
This week I found my self searching for a different type of comfort food. My go to dish is usually some kind of brown rice pasta or sweet potato, but…
Gilly Eats 